LOMAH  FARM

Land of Milk and Honey

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Nigerian Dwarf Goats

The Nigerian Dwarf is a miniature goat of West African origin. They are small in size and come in all colors. Their small stature means they do not require as much space as their larger diary goat counterparts. Their gentle, friendly personalities make them good companion pets and easy to handle – even small children can be at ease with these little goats. A healthy Nigerian Dwarf doe can produce a surprising amount of sweet milk for her small size – up to two quarts per day. In addition, Nigerian Dwarf milk is higher in butterfat (6-10%) and higher in protein content than most other dairy goat breeds. Our goats are triple registered with Nigerian Dwarf Goat Association, American Dairy Goat Association and the American Goat Society. Our herd is annually tested for CAE/JOHNES/CL and have been found negative. They also receive annual CDT vaccinations.

 
Mopsie and Snickers   Nigerians are Great Milkers

As a family, we milk our goats for our own consumption and do not try to sell the milk, even as a pet food. We also make some of the best cheese we’ve ever tasted. However, we aren’t trying to grow our herd size, so several times a year we have some young kids for sale. Males are normally wethered early, but if someone is interested in a buck we can usually accommodate them.

 
 

 

Chickens

We have Americana (green/blue egg layers), Marans (darker brown egg layers) and a mixed flock of brown-egg laying hens, but, we're able to sell pure Americana and Maran hatching eggs, chicks and sometimes the laying hens to make room for new hens.

 

 Our rooster “GQ” and his ladies

The Americana gets its name from the Indian tribe of Chile, Araucana, where they were first discovered and the mix with American breed chickens.  They lay beautifully colored eggs of shades varying from turquoise to olive. These birds make an absolutely beautiful laying flock that is extremely hardy. Baby chicks will come in all colors, plain and fancy.

The Marans breed was developed in the early 1900s as a dual purpose utility, and their eggs, like those of the Welsummer, are an extremely dark brown. The breed takes its name from the French town of Marans, but most North American Marans are of English extraction. The importance of this is that the English version is clean legged, but in its native France the breed is raised with sparsely feathered legs (I have both clean and feathered leg hens, the rooster is clean-legged). All Marans (even Blacks) have white legs.

Bees

We started out with one beehive purchased through trade for a goat. Since then we've made splits, captured swarms and won hives through our local Roane-Morgan Beekeeping Association. We now have nearly 30 hives (half of which are for sale). Those of us who have got into beekeeping often get what is called "bee fever."  This is a business with many facets and gives our whole family an opportunity to learn more about nature and the role of the productive honey bee.  We are also members of the Tennessee State Beekeepers Association. We are still learning about this business and continue to enjoy not only the honey but also the beeswax products, including creams, lotions, lip balms and soaps. The modern use of hive products has changed little since ancient time.

Beekeeping is one of the oldest forms of food production. Some of the earliest evidence of beekeeping is from rock paintings. It was particularly well developed in Egypt and was discussed by the ancient Roman writers. Western honeybees are not native to the Americas. Our bees are the Carniolan variety. This bee is a subspecies of the Western honeybee that is from a region of Slovenia. It is favored among beekeepers for several reasons, not the least being its ability to defend itself successfully against insect pests while at the same time being extremely gentle in its behavior toward beekeepers. These bees are particularly adept at adjusting worker population to nectar availability. It rapidly expands worker bee populations after nectar becomes available in the spring, and cuts off brood production when nectar ceases to be available in quantity. With high worker populations they store large quantities of honey. They are resistant to some diseases and parasites that can debilitate hives of other subspecies.

 

 Dogs

Our son wanted a companion dog and used his allowance to buy a registered black-brindle French Bulldog female in 2004, named "Gracie." We were also able to show her at AKC shows and she became a champion. After breeding her, we kept one cream male, "Sluggo," because of his excessively sweet personality. Shown below is our cream male as an adult and puppy, plus his mother. We only have Sluggo now, and he continues to be a precious member of the family. He is available for stud service to responsible and caring French Bulldog owners.

 

 

The French Bulldog is sometimes called the Bouledogue Francais or Frenchie. They're descended from the English Bulldog. They were initially just diminutive English Bulldogs, but they were  bred successfully wit French Terriers. French farm households loved their companionable traits and rat-killing instincts. The lowly street beggars, prostitutes, and poets took on French Bulldogs, and the upper classes copied them in like manner to demonstrate their racy, avante garde, and edgy personalities. When the dogs were brought to England for exhibition, there was a massive cultural clash because the English were upset that the French prefix had been attributed to a Bulldog from England. They can weigh 19 to 28 pounds. Their standard height is 12 inches. French Bulldogs can be a bundle of energy, but they're mostly placid companions. French Bulldogs come in a variety of colors that include black, cream, red, fawn, blue, tan, and brindle of all sorts.

 

 

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